1. Preheat the oven to 350 degrees. Grease and flour a 9-by-2-inch or two 9-by-1 1/2-inch cake pans. 2. Combine all the dry ingredients in a bowl and mix well. Make three holes in the mixture and pour ...

True to its name, this is the ultimate chocolate pound cake. Old-fashioned recipes with simple ingredients are the best. It's ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Call it the latest in sugar technology! For her son Luca’s first birthday, Hilary Duff served an out-of-this-world robot cake with electronic gadgetry made of colorful fondant. The actress Tweeted ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...