Australians were involved in competitive cookery long before MasterChef. The earliest of Australia’s cooking competitions were at agricultural shows. In 1910, the Royal Agricultural Society of NSW ...

LONDON: Channel 4 has ordered the cooking competition show My Kitchen Rules UK, based on the Australian format, to air later this year. My Kitchen Rules UK is produced by 7 Wonder and is based on ...

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Over the past 50 years, food in Australia has changed like nothing else. To commemorate our 50th birthday, we're saluting the chefs, producers, critics, writers and activists who have transformed what ...

Donna Hay has always taken a conscious approach to cooking, creating recipes that both look and taste good. As the Australian cooking and lifestyle expert’s career has evolved, so have her recipes.

Amanda, a chef living in Sydney, has been sharing her love of Australian-Italian cuisine with the world since 2011. Also a skilled photographer, there is nothing about Amanda’s delicious blog that isn ...

South Australia (southaustralia.com) is a gourmand’s dream offering an abundance of first class eateries, food and wine trails, markets bustling with fresh local produce and numerous cooking schools ...

ONE OF THE WORLD'S TOP restaurant critics sums up Australian food with a single word: more. ''As in more flavours, maximally heightened,'' Los Angeles Times reviewer Jonathan Gold says. Like most ...

An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present. By Besha Rodell The Australia ...