Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

Lebanese-born but a resident of Canada since 1952, Salloum is an enthusiastic proselytizer for her native cuisine. This collection of over 200 recipes includes familiar Middle Eastern favoriteshommous ...

A fork slips through Lina Georges’ mehshi koussa — zucchini filled with rice and richly spiced ground beef — with the ease of slicing room-temperature butter. Stuffing vegetables is a sacrosanct ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...